Cut chicken breasts in 1-inch thick cubes.
Do the same with the onion, tomatoes, green chile peppers, red peppers and bacon.
Start assembling your kabobs with a piece of pepper, onion, bacon, chicken, tomato and so forth until you fill the skewer.
Brush skewers lightly with equal parts soy sauce & Worcestershire sauce to add color, and season with salt and pepper to taste.
Cook skewers on BBQ grill or large skillet until all sides are golden.