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RECIPES

Chicken orSteak Fajitas


  • Serves
    4 people
  • prep
    15 min
    Cook
    15 min
  • Skill
    2/10

INGREDIENTS LIST

  • Corn tortillas
  • 1 lb. chicken breast or skirt steak
  • 1 onion, medium
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 2 garlic cloves
  • 1 chile, cayenne pepper or hot sauce
  • Olive oil
  • Salt & pepper

RecipePreparation

Chop the garlic, and cut the chicken or skirt steak, onions, peppers in 'cortados en juliana' (or long, thin strips).

In a hot skillet, add olive oil and sauteé onions and peppers.

Add chile, cayenne pepper or hot sauce to taste and sauté until translucent.

Add chicken or skirt steak until golden or tender.

Heat tortillas on a low, open flame.

Add the veggies and meat to your warm tortillas and enjoy!