Also known as the Mexico City Mule, the Fumar El Burro perfectly balances Modelo, mezcal, spices and tropical flavors. Indulge your eyes and taste buds with this zesty drink.
Combine mezcal, lime juice, Tabasco, and bitters together in pint glass; add ice and stir.
Add the pear puree and Modelo Especial.
Shake vigorously, until all ingredients are combined and the beverage is frothy.
Grab a cold mason jar filled with ice.
Pour the beverage and add a pinch of habaneros peppers.
Lime Wedge & Pickled Habaneros