GrilledCarne Asada

  • Serves
    4 people
  • prep
    5 min
    8 min
  • Skill


  • 2 lbs. skirt steak
  • 10 limes
  • 4 garlic cloves
  • 1 tsp. salt
  • 12 oz Modelo Especial™
  • Pepper to taste


Marinate skirt steak with minced garlic, juice from 8 fresh limes, half of a bottle of Modelo Especial, and salt & pepper to taste.

Next, trim the meat of any excess silver membrane. Place the skirt steak in a tray and pour half the marinade over it, then flip the steak and pour the other half of the marinade over it. Let marinate for 2 hours in the refrigerator.

Once the meat is marinated, bring the steak to room temperature before grilling. When the coals are at their hottest, grill the meat for about 7 or 8 minutes on each side. Let rest for a few minutes and serve.