INGREDIENTS LIST
- 12 oz. Modelo Especial™
- ½ oz. reposado tequila
- ½ oz. crème de mure
- ½ oz. Pierre Ferrand Dry Orange Curaçao®
- ½ oz. lemon juice
- 3 dashes grapefruit bitters
RecipePreparation
Add all ingredients to a shaker, excluding Modelo Especial.
Mix and pour over ice.
Top off with Modelo Especial.
Garnish: • Grapefruit zest • Edible orchid