Michelada de Piña brings a smooth, island taste to an iconic Mexican beverage. The pineapple puree helps smooth out the flavor and bring something familiar to someone who’s never had a Michelada before.
Dip the rim of a 12 oz. glass into a mix of salt, sugar, chili and hibiscus powder.
Add ice and combine lime juice, pineapple puree, hot sauce, and Maggi Jugo and top with Modelo Especial.
Garnish with Salt, Sugar, Chili, Hibiscus Powder Rim & Pineapple Rind
*Bartender Notes: Fresh Pineapple Puree
Splash of Water or Fresh Orange JuiceDice a pineapple and save the rind for garnish. Add diced pineapple to a food processor with a splash of water or orange juice. Blend until smooth.