INGREDIENTS LIST
Fill a 16 oz. glass halfway with ice.
Add the chile liqueur, orange liqueur, lime juice, Angostura bitters, Peychaud's bitters and habanero bitters.
Top with equal parts Modelo Especial and Modelo Negra. Take a separate 16 oz. glass and rim it with Tajín Clásico Seasoning.
Pour the drink into the rimmed glass.
Garnish with Tajín Clásico Seasoning rim and orange wheel.