Keep your tailgate going until the final whistle with these tips to craft an authentic Michelada Bar.
It’s not an authentic Michelada without Modelo, an authentic Mexican beer. Whether you prefer the clean, crisp taste of Modelo Especial or the rich, smooth flavor of Modelo Negra, both are perfect options to better your Michelada. Let each spice and garnish fit your flavor profile. The beauty of Micheladas is that everyone can make them their own.
Step One: Get ready for game time by making a big enough batch of Micheladas to go around—and around again. A big batch means you can spend less time mixing and more time watching.
Step Two: Choose just how spicy you want it. And don’t forget to salt the rim – you can keep the picante going by mixing salt and chili powder or balance it all out by just rolling the rim in salt.
Step Three: Keep on customizing and get garnishing. Make it with lime. Add some jalapeño. Or top it off with cilantro. Garnish with camarones or sweeten it up with prickly pear. You can’t go wrong when you start with Modelo.