As the baja is off the pacific coast, our baja michelada rightfully includes clam juice and smoked oysters. Full-bodied modelo negra or crisp modelo especial, finished by hot sauce, make this a savorier michelada.

  • Serves
    1 PEOPLE
  • prep
    2 MIN
    5 MIN
  • Skill

Ingredients List

  • 1 bottle Modelo Negra® or Modelo Especial®
  • 2 1/2 oz. tomato-clam juice
  • 3/4 oz. lime juice
  • 4 dashes Mexican hot sauce
  • cocktail onions, for garnish
  • smoked oysters, for garnish
  • Kosher salt for rim


  1. Fill a salted glass halfway with ice.
  2. Add tomato-clam juice, lime juice and hot sauce.
  3. Top with beer.
  4. Add garnishes to your liking.