Ingredients List
- 2 pounds ground beef, pork, or mixture of both
- 1 cup panko-style breadcrumbs
- 2 eggs
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 teaspoons salt
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon ground black pepper
- 1 jar of chipotle salsa
- 1 bottle of Modelo Negra®
- 1 20 oz. can of tomato puree
- 2 tablespoons dark brown sugar


RecipePreparation
- Mix the ground beef, breadcrumbs, eggs, cilantro, mint, salt, oregano and black pepper together in a large bowl until well incorporated. Form meat mixture into balls, about 1 ½” - 2".
- Bake the meatballs at 400 on 2 foil lined baking sheets until nice and brown and fully cooked, about 10-15 minutes.
- Combine the salsa, beer, tomato puree, dark brown sugar and 1 teaspoon salt in a slow cooker and turn on low. Add in all the meatballs. Once hot, the meatballs are ready to serve and can be held in the slow cooker on low for 3-4 hours. Serve with your favorite rice.
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Modelo supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
Drink Responsibly. Modelo Especial®, Modelo Negra™ & Modelo Especial® Chelada, Imported by Crown Imports, Chicago, IL.
Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.