Ingredients List
- 6 elotes (corn on the cob)
- 2 L of water
- 1 cup of mayo or Mexican crema
- 1 cup of parmesan cheese or queso fresco
- 1/4 cup of chile piquín
- 6 lime wedges
- salt & pepper


RecipePreparation
- In a pot, boil elotes with a little bit of salt, until corn is tender. Remove elotes from water, pat dry, and cut them to insert a wooden stick so they’re easy to grab.
- Sprinkle fresh lime juice and spread mayo or crema on the elote. Sprinkle cheese, salt, pepper and chile piquín to taste. Serve with extra lime wedges.
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Modelo supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
Drink Responsibly. Modelo Especial®, Modelo Negra™ & Modelo Especial® Chelada, Imported by Crown Imports, Chicago, IL.
Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.