Ingredients List
- 2 lbs. skirt steak
- 10 limes
- 4 garlic cloves
- 1 tsp. salt
- 12 oz Modelo Especial™
- Pepper to taste


RecipePreparation
- Marinate skirt steak with minced garlic, juice from 8 fresh limes, half of a bottle of Modelo Especial, and salt & pepper to taste.
- Next, trim the meat of any excess silver membrane. Place the skirt steak in a tray and pour half the marinade over it, then flip the steak and pour the other half of the marinade over it. Let marinate for 2 hours in the refrigerator.
- Once the meat is marinated, bring the steak to room temperature before grilling. When the coals are at their hottest, grill the meat for about 7 or 8 minutes on each side. Let rest for a few minutes and serve.
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We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org.
Imported by Crown Imports, Chicago, IL
We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org.
Imported by Crown Imports, Chicago, IL