Mexico CityMichelada

This michelada is inspired by the vibrant array of fruits available at tianguis, or open-air markets. Begin with prickly pear juice, then add modelo negra for a beer cocktail that’s sweet and refreshing.

  • Serves
    1 PEOPLE
  • prep
    5 MIN
    5 MIN
  • Skill

Ingredients List

  • Kosher salt
  • Dried Jamaica (Hibiscus) flower (Available in your ethnic aisle)
  • 1 bottle Modelo Negra®
  • 1 oz. prickly pear puree
  • 1 oz. lime juice
  • Prickly pear round for garnish


  1. Grind in a spice grinder dried Jamaica flower.
  2. Add equal parts Kosher salt.
  3. Fill a salted glass halfway with ice.
  4. Add lime juice and prickly pear puree.
  5. Top with beer.