Ingredients List
- 1 jar (16 ounces) Salsa (such as Roasted Tomato Salsa or Guajillo Salsa)
- 1½ cups vegetable or chicken broth
- 1 tablespoon olive oil
- 3 or 4 eggs
- 8 ounces (8 to 10 loosely packed cups) Authentic Taqueria Tortilla Chips or other thick, homestyle corn tortilla chip
- About ⅓ cup thin sour cream or pourable plain yogurt
- ½ small white onion, thinly sliced, separated into rings, rinsed
- About ½ cup shredded Monterey Jack cheese
- Chopped fresh cilantro for garnish


RecipePreparation
- Heat salsa and broth in large saucepan over low heat. Have 3 or 4 serving plates and all ingredients ready by the stove.
- Heat oil in a large nonstick skillet over medium. Carefully break the eggs into the skillet. Cook sunnyside up over medium-low just until yolk is set, about 2 minutes. Remove from heat.
- Meanwhile, raise the heat under the salsa mixture to medium-high. Stir in the chips, coating all of them well with the mixture. As soon as the salsa mixture is at a boil, cover the pan, and turn off the heat. Let stand for 3 minutes (no longer).
- Uncover the pot and check that the chips have softened nicely—they should be a little chewy, definitely not mushy. Spoon onto 3 or 4 warm plates. Transfer an egg to each portion. Drizzle with sour cream or yogurt. Sprinkle with onion, cheese, and cilantro.
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Modelo supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
Drink Responsibly. Modelo Especial®, Modelo Negra™ & Modelo Especial® Chelada, Imported by Crown Imports, Chicago, IL.
Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.