Ingredients List
- 4 oz. Modelo Especial
- 1⁄2 oz. Campari®
- 1⁄2 oz. Fresh Lemon Juice
- 1⁄2 oz. Jamaican Pepper Syrup
- 1⁄4 oz. Mexican Fernet
- 2 Dash Celery Bitters
- 5 Large Ice Cubes
- Grapefruit Peel


RecipePreparation



- Combine Campari, Mexican fernet, lemon juice, pepper syrup and bitters in a shaker.
- Add ice and shake vigorously for 20 seconds.
- Double strain over ice in a highball glass.
- “Roll” the Modelo Especial back and forth between two shakers until some of the foam dissipates.
- Slowly combine the beer into the highball with the rest of the ingredients.
- Cut a long grapefruit peel and with a lighter move a flame around the skin to release oils.
- Gently squeeze the peel over the drink and then drop into the glass to garnish.
- GARNISH:
Grapefruit Peel
- Choosing a selection results in a full page refresh.

We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org.
Please drink responsibly. Imported by Crown Imports LLC, Chicago, IL.
We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org.
Please drink responsibly. Imported by Crown Imports LLC, Chicago, IL.