Ingredients List
- 4 Mexican chorizo sausages
- 4 Bolillo buns
- Tomato
- Avocado


RecipePreparation
- Take a link of the Mexican chorizo sausage and slice lengthwise.
- Pre-heat grill. Place chorizo on the grill and cook for 25-30 minutes. Use tongs to turn links often until golden brown.
- Slice bolillo buns lengthwise but not all the way through (think hot dog bun style).
- Place cooked chorizo sausage in the bolilllo and add grilled avocado and tomato - or enjoy on the side.
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Modelo supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
Drink Responsibly. Modelo Especial®, Modelo Negra™ & Modelo Especial® Chelada, Imported by Crown Imports, Chicago, IL.
Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.