Ingredients List
- Corn tortillas
- 1 lb. chicken breast or skirt steak
- 1 onion, medium
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 2 garlic cloves
- 1 chile, cayenne pepper or hot sauce
- Olive oil
- Salt & pepper


RecipePreparation
- Chop the garlic, and cut the chicken or skirt steak, onions, peppers in 'cortados en juliana' (or long, thin strips).
- In a hot skillet, add olive oil and sauteé onions and peppers.
- Add chile, cayenne pepper or hot sauce to taste and sauté until translucent.
- Add chicken or skirt steak until golden or tender.
- Heat tortillas on a low, open flame.
- Add the veggies and meat to your warm tortillas and enjoy!
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Modelo supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
Drink Responsibly. Modelo Especial®, Modelo Negra™ & Modelo Especial® Chelada, Imported by Crown Imports, Chicago, IL.
Our Privacy Notice and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.
Modelo supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
Drink Responsibly. Modelo Especial®, Modelo Negra™ & Modelo Especial® Chelada, Imported by Crown Imports, Chicago, IL.
Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.