Ingredients List
- 12 oz. Modelo Especial®
- 1/2 oz. mezcal
- 1/2 oz. Chile Liqueur
- 1/2 oz. fresh-squeezed lime juice
- 1/4 oz. agave nectar
- 3 slices of cucumber
- Cucumber wheel
- 2-4 leaves of basil
- Smoked salt (rim)
RecipePreparation
- Add cucumber slices, basil leaves, mezcal and lime juice to a pint glass.
- Muddle thoroughly.
- In a separate cocktail glass, rim the whole glass with a lime wedge and half the glass with smoked salt.
- Fill that glass halfway with ice and pour Ancho Reyes Chile Liqueur and agave nectar.
- Double strain the contents of the pint glass into the cocktail glass (make sure to press the cucumber and basil against the mesh strainer to remove all liquid).
- Top with Modelo Especial. Serve the remaining beer with the cocktail.
- Garnish: Smoked salt rim, cucumber wheel and basil leaves
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We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org Please enjoy responsibly.
Drink Responsibly. Constellation Brands, Chicago, USA | Brewed in Mexico.
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We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org Please enjoy responsibly.
Drink Responsibly. Constellation Brands, Chicago, USA | Brewed in Mexico.
By clicking enter, you acknowledge our Privacy Notice & agree to our Website User Agreement.