Ingredients List
- 12 oz. Modelo Especial®
- 1/2 oz. mezcal
- 1/2 oz. Chile Liqueur
- 1/2 oz. fresh-squeezed lime juice
- 1/4 oz. agave nectar
- 3 slices of cucumber
- Cucumber wheel
- 2-4 leaves of basil
- Smoked salt (rim)
RecipePreparation
- Add cucumber slices, basil leaves, mezcal and lime juice to a pint glass.
- Muddle thoroughly.
- In a separate cocktail glass, rim the whole glass with a lime wedge and half the glass with smoked salt.
- Fill that glass halfway with ice and pour Ancho Reyes Chile Liqueur and agave nectar.
- Double strain the contents of the pint glass into the cocktail glass (make sure to press the cucumber and basil against the mesh strainer to remove all liquid).
- Top with Modelo Especial. Serve the remaining beer with the cocktail.
- Garnish: Smoked salt rim, cucumber wheel and basil leaves
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We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org Please enjoy responsibly.
Drink Responsibly. Constellation Brands, Chicago, USA | Brewed in Mexico.
Our Privacy Notice and Website User Agreement have changed. By using this website, you agree to the Privacy Notice and Website User Agreement.
We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org Please enjoy responsibly.
Drink Responsibly. Constellation Brands, Chicago, USA | Brewed in Mexico.
Our Privacy Notice and Website User Agreement have changed. By using this website, you agree to the Privacy Notice and Website User Agreement.