
Mordedura de Serpienta
Pilsner-style lager
Munich Dunkel-style lager
The gold standard light beer
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Flavors of Tomato, Salt & Lime
Flavors of Lime & Salt
Flavors of Mango & Chile Peppers
Flavors of Pineapple & Chile
Flavors of Watermelon & Chile
Flavors of Strawberry & Chile
Flavors of Chile & Lime
VIEW ALL CHELADAS
Refreshing Mango & Chamoy Flavors
Refreshing Guava & Pineapple Flavors
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Pilsner-style lager
Munich Dunkel-style lager
The gold standard light beer
Flavors of Tomato, Salt & Lime
Flavors of Lime & Salt
Flavors of Mango & Chile Peppers
Flavors of Pineapple & Chile
Flavors of Watermelon & Chile
Flavors of Strawberry & Chile
Flavors of Chile & Lime
Refreshing Mango & Chamoy Flavors
Refreshing Guava & Pineapple Flavors
Flavors of Hibiscus
Flavors of Cucumber & Lime
Flavors of Pineapple
Vibrant Strawberry Flavor

A beer cocktail you won't soon forget, the mordedura de serpienta is a fun and easy way to add more fruit and flavor to your drink.
Step 1: Muddle blackberries, lemon wedge, and a few pieces of thyme or rosemary in a shaker.
Step 2: Add a splash of beer.
Step 3: Pour into a flute glass and fill half with Modelo Especial.
Step 4: Top with pear cider.
Step 5: GARNISH: Lemon Wedge & Floating Muddled Fruit
Step 1: Muddle blackberries, lemon wedge, and a few pieces of thyme or rosemary in a shaker.
Step 2: Add a splash of beer.
Step 3: Pour into a flute glass and fill half with Modelo Especial.
Step 4: Top with pear cider.
Step 5: GARNISH: Lemon Wedge & Floating Muddled Fruit