Ingredients

• 3 oz. Modelo Especial
• 2 oz. Small Batch Bourbon
• 3⁄4 oz. Blood Orange Gastrique*
• 1⁄4 oz. Smoked Maple Syrup
• 1⁄4 oz. Fresh Lemon Juice
• 2 Dash Pumpkin Spice Bitters
• 1 Dash Orange Bitters
• Orange
• Ice

Directions

Step 1: Combine the whiskey, syrup, lemon juice, blood orange gastrique, and bitters into a shaker.

Step 2: Fill half with ice and shake well.

Step 3: Strain the mixture into a cocktail glass and top with Modelo Especial.

Step 4: GARNISH:
Orange Peel
*Bartender Notes 12 Juiced Blood Oranges
3⁄4 qt. Sugar
1⁄4 Cup Red Wine VinegarMelt the sugar in a medium sauce pan. Mix in the orange juice and bring to a simmer. Add the red wine vinegar and allow it to reduce.