Ingredients

• 4 oz. Modelo Especial
• 1⁄2 oz. Campari®
• 1⁄2 oz. Fresh Lemon Juice
• 1⁄2 oz. Jamaican Pepper Syrup
• 1⁄4 oz. Mexican Fernet
• 2 Dash Celery Bitters
• 5 Large Ice Cubes
• Grapefruit Peel

Directions

Step 1: Combine Campari, Mexican fernet, lemon juice, pepper syrup and bitters in a shaker.

Step 2: Add ice and shake vigorously for 20 seconds.

Step 3: Double strain over ice in a highball glass.

Step 4: “Roll” the Modelo Especial back and forth between two shakers until some of the foam dissipates.

Step 5: Slowly combine the beer into the highball with the rest of the ingredients.

Step 6: Cut a long grapefruit peel and with a lighter move a flame around the skin to release oils.

Step 7: Gently squeeze the peel over the drink and then drop into the glass to garnish.

Step 8: GARNISH: Grapefruit Peel