
Fumar el Burro
Pilsner-style lager
Munich Dunkel-style lager
The gold standard light beer
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Flavors of Tomato, Salt & Lime
Flavors of Lime & Salt
Flavors of Mango & Chile Peppers
Flavors of Pineapple & Chile
Flavors of Watermelon & Chile
Flavors of Strawberry & Chile
Flavors of Chile & Lime
VIEW ALL CHELADAS
Refreshing Mango & Chamoy Flavors
Refreshing Guava & Pineapple Flavors
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Pilsner-style lager
Munich Dunkel-style lager
The gold standard light beer
Flavors of Tomato, Salt & Lime
Flavors of Lime & Salt
Flavors of Mango & Chile Peppers
Flavors of Pineapple & Chile
Flavors of Watermelon & Chile
Flavors of Strawberry & Chile
Flavors of Chile & Lime
Refreshing Mango & Chamoy Flavors
Refreshing Guava & Pineapple Flavors
Flavors of Hibiscus
Flavors of Cucumber & Lime
Flavors of Pineapple
Vibrant Strawberry Flavor

Also known as the mexico city mule, the fumar el burro perfectly balances modelo, mezcal, spices and tropical flavors. Indulge your eyes and taste buds with this zesty drink.
Step 1: Combine mezcal, lime juice, Tabasco, and bitters together in pint glass; add ice and stir.
Step 2: Add the pear puree and Modelo Especial.
Step 3: Shake vigorously, until all ingredients are combined and the beverage is frothy.
Step 4: Grab a cold mason jar filled with ice.
Step 5: Pour the beverage and add a pinch of habaneros peppers.
Step 6: GARNISH:Lime Wedge & Pickled Habaneros
Step 1: Combine mezcal, lime juice, Tabasco, and bitters together in pint glass; add ice and stir.
Step 2: Add the pear puree and Modelo Especial.
Step 3: Shake vigorously, until all ingredients are combined and the beverage is frothy.
Step 4: Grab a cold mason jar filled with ice.
Step 5: Pour the beverage and add a pinch of habaneros peppers.
Step 6: GARNISH:Lime Wedge & Pickled Habaneros