Ingredients

• 12 oz. Modelo Especial®
• 1/2 oz. Hot Sauce
• 5 Dashes Maggi® Jugo
• 1 oz. Fresh Lime Juice
• 1 oz. Fresh Pineapple Puree*
• Splash of Orange Juice or Water
• Salt/Sugar/Chili Powder/Hibiscus Powder
• Ice

Directions

Step 1: Dip the rim of a 12 oz. glass into a mix of salt, sugar, chili and hibiscus powder.

Step 2: Add ice and combine lime juice, pineapple puree, hot sauce, and Maggi Jugo and top with Modelo Especial.

Step 3: Garnish with Salt, Sugar, Chili, Hibiscus Powder Rim & Pineapple Rind

Step 4: *Bartender Notes: Fresh Pineapple Puree
1 Pineapple
Splash of Water or Fresh Orange JuiceDice a pineapple and save the rind for garnish. Add diced pineapple to a food processor with a splash of water or orange juice. Blend until smooth.