Ingredients

• 2 oz. Modelo Especial®
• 11/2 oz. Strawberry Chipotle Syrup*
• 1 oz. Blanco Tequila
• 3/4 oz. Fresh Lime Juice
• Salt
• Ground Chipotle
• Crushed Ice
• 1 Strawberry

Directions

Step 1: Rim a mason jar with a salt and ground chipotle pepper mixture about half an inch down the jar.

Step 2: Fill the jar to the tip top with crushed ice.

Step 3: Combine tequila, syrup and fresh lime juice into a shaker with ice.

Step 4: Shake 18-20 times.

Step 5: Strain over the crushed ice and top with Modelo Especial.

Step 6: Garnish:
Salt & Ground Chipotle Rim, Strawberry *Bartender Notes: Strawberry Chipotle Syrup
12-15 Medium to Large Strawberries
3 cups of Water
1 tsp. Chipotle
1 cup SugarBoil water. Using a coffee grinder or mortar & pestle, grind chipotle to a fine powder. Blend strawberries in a blender. First, add chipotle to the water, then lower the temperature and add strawberries. Let simmer for 5 minutes, stirring constantly. Turn off heat, add sugar and stir until completely dissolved. Let cool.